Our top secret paella recipe- until now!

Inspired by traditional Spanish and Greek recipes, with the twist of gentle heat from harissa.

A delicious Tavoli twist on fresh mussels!

The perfect pasta dish for seafood lovers!

This dish is an exciting blend of different cuisines from across the Mediterranean and I can’t get enough!

This was inspired by Spanish espetos, grilled sardines that are skewered and cooked over an open fire to take up a smoky, woody aroma.

I use the leftover carcasses from my grilled sardine recipe to cook up this broth that can be used for paella, risotto or bouillabaisse.

This recipe reminds me of sun-soaked Mediterranean evenings by the coast and I hope it will transport you there too.