This soup is so simple and absolutely delicious! All you need is 5 ingredients and some salt, pepper and olive oil!

This creamy, comforting soup sings to my Scottish roots and uses one of my favourite ingredients to use in Albania during the winter months- leeks!

Similar to minestrone but without the pasta, this is a great dish for when you’re looking for a lighter alternative to a classic soup.

A classic- Minestrone soup! Our version at Tavoli is made without pancetta so it’s vegan friendly too!

Inspired by Albania’s traditional yufka dish and the comfort of a chicken noodle soup, this dish is the ultimate hug in a bowl!