Albania’s natural energy booster!

Two simple takes on a recipe that changes the cheese game!

A traditional Albanian recipe that’s simply delicious!

One of my ultimate Albanian comfort foods!

A traditional Albanian dish made of crepe-like layers.

This Balkan red pepper dip is one of my favourite Albanian sides!

Fasule, or groshe as some parts of Albania call it, is a simple and tasty bean dish that’s perfect for a delicious lunch or simple dinner.

Oshaf is a traditional Albanian dessert, hailing from the historic town of Gjirokaster in the South.

Inspired by Albania’s traditional yufka dish and the comfort of a chicken noodle soup, this dish is the ultimate hug in a bowl!

An Albanian classic! Qofte, also known as Kofta across the Mediterranean, are small kebab like meatballs that are best served straight from the grill as part of a sharing feast.

Byrek is one of the most popular foods in Albania. This is my simple version with spinach and feta that’s the perfect showstopper for when you’re hosting!

This is my take on Albanian japrak that I think really takes it to the next level! Vine leaves stuffed with a rich vegetable and rice filling, baked in a delicious tomato sauce with a feta crumb on top.