These delicious stuffed mushrooms are fabulous on their own as a starter or we’ve paired them with a fresh pesto fregola here to make a main out of them.

Small plates and starters can be showstoppers in their own right and I think this dish does exactly that!

I love these as part of a mezze feast or even as an alternative side with a summer roast dinner when you’re looking for something lighter than the usual roasted winter veg.

Fasule, or groshe as it’s known in some parts of Albania, is a simple and tasty bean dish that’s perfect for a delicious lunch or simple dinner.

This eye-catching vegetable platter is the perfect addition to a family BBQ or a roast dinner with a twist!

This dish is delicious alone or as a bed for grilled meats, fish or cheese.

This is my take on japrak that I think really takes it to the next level! Vine leaves stuffed with a rich vegetable and rice filling, baked in a delicious tomato sauce with a feta crumb on top.