ASPARAGUS & MANCHEGO

Serves 4 for tapas, Ready in up to 10 minutes

Grilled asparagus with manchego cheese shavings, salt & pepper

Sometimes the most delicious recipes are the most simple and I think this easy tapas dish is definitely testament to that.

Chargrilled asparagus tips, topped with olive oil, shavings of Spanish manchego cheese and seasoned well, it’s as simple as that.

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INGREDIENTS

Bunch of asparagus tips (minimum 125g)

Manchego cheese, grated into thin shavings

Salt & Pepper

Olive oil

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METHOD

1. Heat a griddle pan and then cook the asparagus tips until they soften and are lightly charred all over.

2. Remove from the heat, drizzle generously with olive oil and season with a little salt and pepper.

3. Finally, top with the manchego shavings and serve hot.