GREEK CHICKEN & LEMON SOUP
Serves 2, Ready in 25 minutes
Fresh lemons
This delicious, simple soup is known as Avgolemono in Greek and you’re going to love it! All you need is 5 ingredients and some salt, pepper and olive oil!
INGREDIENTS
Up to 1 litre of chicken stock
40g rice
4 eggs
1x lemon, juiced
Small handful of dill, chopped
1 teaspoon dried oregano
Salt & Pepper
Olive oil
Chopped parsley to serve
METHOD
Bring the chicken stock to the boil and add the rice.
Turn down the heat and simmer for 20 minutes or so until the rice is soft.
While the rice is cooking, beat the eggs, lemon juice and chopped herbs in a bowl.
When the rice is ready, quickly whisk the egg mixture into the stock to thicken it up.
Season well & squeeze in a little more lemon if you like before serving and topping with some fresh herbs.