This is such a simple recipe that is utterly delicious and perfect for busy weekday nights!

As seen in my baked japrak recipe, this simple yoguhrt is the perfect addition to this dish to bring a beautiful creaminess to that rich tomato sauce.

Whether you’re using fregola, greek couscous or pearl couscous, this dish with it’s gentle spice is beautiful on it’s own or as a bed for grilled meats, fish or cheese.

This is my take on japrak that I think really takes it to the next level! Vine leaves stuffed with a rich vegetable and rice filling, baked in a delicious tomato sauce with a feta crumb on top.

A showstopping display of grilled vegetables that’s the perfect addition to every BBQ or feast table!

The perfect addition to comforting stews, soups, an antipasto feast or for an incredible toasted sandwich; Focaccia is a simple bread that goes a long way!

This creamy, comforting soup sings to my Scottish roots and uses one of my favourite ingredients to use in Albania in the winter- leeks.