Wild garlic, carrot top & basil pesto.

A fresh spring salad of greens, goat’s cheese & wild garlic.

This dish is an exciting blend of Mediterranean cuisines!

A Mediterranean cook’s essential! Tzatziki is the perfect addition to your table.

A Mediterranean classic with my top tip on how to reduce the strong flavour from the red onions.

An Albanian classic! Qofte are small kebab-like meatballs that are best served straight from the grill.

My simple swirled byrek with spinach and feta that is a showstopper for when you’re hosting!

Fasule, also sometimes called groshe, is a super simple Albanian dish that is the perfect veggie dinner.

This is my take on the viral vodka pasta, Albanian style!

This pasta dish is every seafood lovers dream!

Grilled sardine skewers, inspired by Spanish espetos.

Oshaf is a traditional Albanian dessert, hailing from the historic town of Gjirokaster in the South.

Sweet roasted pears with raisins, homemade quince jam and labneh is such a simple yet delicious breakfast but can also be a great dessert too!

Inspired by Albania’s traditional yufka dish, ‘yufka me pule’ and with the comfort of a chicken noodle soup, this dish is the ultimate hug in a bowl!

I love these as part of a mezze feast or even as an alternative side with a summer roast dinner when you’re looking for something lighter than the usual roasted winter veg.

Creamy & rich with a zesty tang.

Tavoli minestrone is delicious and vegan friendly too!

I love this salad. It’s super simple but the flavours are just perfect and it’s a great way of using beautiful blood oranges while they are in season!

Similar to minestrone but without the pasta, this is a great dish for when you’re looking for a lighter alternative.

These lovely little Albanian biscuits are a bit like scones and are the perfect size for a quick bite.